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Review – Bourgee, Afternoon Tea on the Lawn [Essex & Suffolk]

 An afternoon tea with a lot of style and flare, this treat from Bourgee makes a real change from scones and tea, bringing the concept into the modern day.  Afternoon tea is a concept born in the nineteenth century by Anna, the 7th Duchess of Bedford, who complained of
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Where are the pancakes? At “WHERE THE PANCAKES ARE…” of course!

Fan of pancakes but not a fan of making them yourself? Head down to WHERE THE PANCAKES ARE… at Regents Canal in Hackney for a flipping good feast. These guys will be launching their first permanent restaurant in Summer 2015 but in the meantime, WHERE THE PANCAKES
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Recipe – Classic Sweet and Sour Chicken by Kikkoman

Sweet and sour is most commonly associated with gloopy red stuff from a takeaway, but this recipe from Kikkoman gives it a fresh, new, at-home outlook. It’s so quick and easy to make, vary the vegetables and meat depending on what’s in the fridge, and the sweet and sour
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Review – Bourgee, Southend [Essex]

A fantastic new edition to the Essex food scene, filling a gap in luxury dining and delivering great taste and stunning ingredients at a reasonable cost. Bourgee is warm and inviting while remaining something a little bit special. The staff really make the venue, with a fantastic
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Recipe – Rich and Dark Old Speckled Hen Chocolate Cake

Chocolate and beer aren’t always something you’d put together, but this great recipe from Old Speckled Hen combined rich and dark beer with beautiful chocolate flavours – this will definitely be a winner with the adults in the family this Chocolate Week. 
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Recipe – Drake & Morgan’s Chocolate flip

It’s getting dark and wintry outside and your drink should match the mood. This little gem from the bar group Drake & Morgan was shared with us to bring a little winter comfort to those dark and dreary nights and lift your spirits with the power of Chocolate Week (and
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Review: The Collective Dairy – Suckies

These fresh and funky yoghurt pouches are awesome for kids and grown-ups alike. They are great for when you are out and about, convenient and resealable as they have screw tops unlike many of the previous generations of on-the-go ranges from other companies. The packet design
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Review: Goody Good Stuff

Fantastically designed to deliver a sweet hit minus the nasty stuff. These flavour-packed sweets are a great option for vegetarians, vegans, dairy-free and gluten-free diets.  I used to be a bit sceptical when it came to free-from foods (vegan, gluten free, dairy free etc),
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Recipe: Jelly Belly Patriot Cake

Nothing says British like the Union Jack flag or a bit of afternoon tea, so why not combine both for the ultimate celebration of Britishness? Jelly Belly UK has worked with Helen Best-Shaw from www.fussfreeflavours.com to create this big British beauty of a cake.  
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