recipe

Recipe – Japanese-style fried chicken

As anyone that knows me can confirm, I LOVE Asian food and at any given opportunity would select Chinese, Japanese, Korean or Vietnamese for my meals. I’ve never really dared to cook too much of my own Asian food as whenever I’d had anything but the real deal it
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Recipe – Pan Fried King’s Scallop with Foie Gras by Royal China Club

Royal China Club on Baker Street was recently awarded the coveted three-tier Pagoda Trophy by the Legacy of Taste Awards (the UK Chinese restaurant food awards). To celebrate, head chef Billy Wong has shared with us his delicious Pan Fried King’s Scallop with Foie Gras
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Recipe – Speedy Biryani by Ben’s Beginners for the Big Cookathon

The BIG Cookathon is an initiative by The Children’s Food Trust to get children and families regularly cooking and eating healthy meals together at home. This year the Cookathon dish is Speedy Biryani, brought to you by Ben’s Beginners, part of Uncle
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The Shangri La by Joe Wild for Jenny’s Bar

The fabulous new Shangri La cocktail being served at Jenny’s Bar, The Old Ropery, Fenwick Street, Liverpool, to celebrate Chinese New Year, 19th February. Creator Joe Wild comments “Opihr is such an exotic gin with its oriental spices and cumin and cardamom, that it
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Recipe – Classic Sweet and Sour Chicken by Kikkoman

Sweet and sour is most commonly associated with gloopy red stuff from a takeaway, but this recipe from Kikkoman gives it a fresh, new, at-home outlook. It’s so quick and easy to make, vary the vegetables and meat depending on what’s in the fridge, and the sweet and sour
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Recipe – Sichuan-style Aubergine with Tofu by Cauldron

Looking for a vegetarian option to serve up this Chinese New Year? Cauldron Foods has designed this great dish using sichuan-style aubergine and is served with Chinese style tofu and sauce. An easy to make dish and perfect to celebrate the New Year.
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Turkey Pilaf with Pistachios & Pomegranate by Sarah Randell, Sainsbury’s Magazine

We all know the drill, cook a hundred tons of food on Christmas Day and have at least half less by the next day. Traditionally this has been solved by the production of turkey sandwiches, soups or the much loved but repetitive turkey curry … but it all gets a bit on the
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Recipe – Castello Tickler bread pots

 This party season why not go all out and make your own delicious canapes with our collection of recipes from Stefan Gates and Castello cheeses. This recipe is cute and fun and utterly delicious. You can buy the pots from craft or garden centres and use them again –
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Recipe – Black Forest Roulade by Streamline

Roulades – totally underestimated but fantastic for serving up after a big meal, at a dinner party or just for a bit of comfort food. This recipe uses no flour and incorporates yoghurt and reduced sugar jam to make it that bit lighter. 
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Recipe – Rich and Dark Old Speckled Hen Chocolate Cake

Chocolate and beer aren’t always something you’d put together, but this great recipe from Old Speckled Hen combined rich and dark beer with beautiful chocolate flavours – this will definitely be a winner with the adults in the family this Chocolate Week. 
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