food news

There’s more to Beerwolf than beer and books

Having been a regular at Beerwolf for some time, during spells where freelance work was thin on the ground, I was lucky enough to do some shifts behind ‘The UK’s coolest bar’. As such, I felt compelled to celebrate all the wonderful things about Beerwolf that can’t always be seen
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All of this ale could wake a fish or two

Foodie-vents South West for May

April was as packed with foodie events as wild garlic is packed with flavour, and somehow we’re getting involved with a whole load of them. Eat local in the city Right at the beginning I’m heading to Bristol tomorrow to feel the heat from the Bristol Food
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wild garlic announce spring

April around Britain (food news)

All the food news for this week With Easter out of the way, the sun has thawed winter away too, and now we are getting ready for summer! As spring is taking over menus the length and breadth of the country. Recently the country has decided to spend more holidays here on
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Free booze? Yes please!

Spring sprung and hunting speckled hens

It’s been a while since we’ve ‘newsed’. And all that is due for a change. With its longer days, spring seems just the right time to feed you the foodie news we’re so frequently gathering. As the days are getting a bit warmer and we can now don
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Nobu Berkeley Street - Raw Wagyu steaks

News – Japanese Wagyu Arrives On British Shores, Tasting Britain Eats Some…Is Impressed

Wagyu Doin’? Ever eaten Wagyu beef before? Chances are, unless you had it in Japan or America, you enjoyed something that was quite delicious but not quite authentically Japanese (as in, not from Japan, the inventor and originator of Wagyu beef). What’s the deal with
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News – Tozi Turns One, Doesn’t Manage To Sell It’s Fiat But Does Start Offering Cocktail Masterclasses

So good Tozi you A few weeks ago, our friends at Tozi, down in scenic Victoria, celebrated their first year. We got to meet Daniele Pampagnin, one of the chefs behind Tozi, hear a little about what exactly the difference between Venetian and Italian food is
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Birds Eye Inspirations - Lizzie's Instagram

News – Ever paid for your dinner with a photograph…?

Earlier this month the frozen food buffs at Birds Eye hosted the worlds first pop-up ‘pay by picture’ restaurant at the Ice Tank in London. We went down to take a look. The idea, entitled ‘The Picture House’ was very simple – snap it, share it and
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News – Wagamama Summer Menu 2014

The Sun Is Shining, Eat Something… The fine people at Wagamama invited us to come down and try their new menu. They’re calling it ‘Wagamama Summer’ (proving that there’s at least one poet on this Pan Asian chain’s payroll).  It launched on the
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Pizza Express - Emilia Romana

News – Pizza Express’ Spring & Summer Menu For 2014

Jack: The nice people at Pizza Express invited Greta & I to come down and try the new Spring & Summer Menu for 2014. This year they’re again going with a lot of lighter, lower calorie dishes, presumably to help people prepare themselves for the ‘beach
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Soy Fried Crickets @ Grub

News – Tasting Britain eats bugs and meets Grub

Jack: New contributor Tris weighs in on food pop up/start up Grub. Grub have a simple and excellent USP – almost everything on the menu contains insects. And you get/have to eat all of them (oh yes) That, pretty much sells itself so I’ll shut up now and let you read
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