cinnamon

Review – Bourgee, Afternoon Tea on the Lawn [Essex & Suffolk]

 An afternoon tea with a lot of style and flare, this treat from Bourgee makes a real change from scones and tea, bringing the concept into the modern day.  Afternoon tea is a concept born in the nineteenth century by Anna, the 7th Duchess of Bedford, who complained of
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Turkey Pilaf with Pistachios & Pomegranate by Sarah Randell, Sainsbury’s Magazine

We all know the drill, cook a hundred tons of food on Christmas Day and have at least half less by the next day. Traditionally this has been solved by the production of turkey sandwiches, soups or the much loved but repetitive turkey curry … but it all gets a bit on the
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Review – Bourgee, Southend [Essex]

A fantastic new edition to the Essex food scene, filling a gap in luxury dining and delivering great taste and stunning ingredients at a reasonable cost. Bourgee is warm and inviting while remaining something a little bit special. The staff really make the venue, with a fantastic
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Recipe Cran de Berry 43 by Licor 43

Get a little festive spice in your glass with Licor 43’s Cran de Berry cocktail, featuring cranberry and cinnamon flavours. If you aren’t aware of it already, Licor 43 is a Spanish liqueur made from citrus juices, vanilla, herbs and spices and is great for
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