asian

Recipe – Japanese-style fried chicken

As anyone that knows me can confirm, I LOVE Asian food and at any given opportunity would select Chinese, Japanese, Korean or Vietnamese for my meals. I’ve never really dared to cook too much of my own Asian food as whenever I’d had anything but the real deal it
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Tasting Montreal – a quick guide

With my day job I get to travel around quite a lot, but last week I made it all the way to Montreal. It’s very strange being in a french speaking region that feels so similar to America. The food is also a strange but interesting mix.   The cuisine There’s some
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Asian Curry Awards 2015 open for nominations

Are you a fan of Asian curries? If so we have some great news for you … the fifth Asian Curry Awards are now open for nomination. So why not put your favourite restaurant up for an award?    Who can be nominated? The competition is open to all Asian restaurants
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Recipe: Aromatic beef & chilli noodle hot pot by Bord Bia – The Irish food board

Chinese food is delicious and often packs a punch in flavour, but often it’s hard to recreate that depth at home. The team at Bord Bia have created a fantastic one pot wonder, using marinated Irish beef to seal the flavour right into the meat. This is a great dish to try out on a
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Review – Bourgee, Southend [Essex]

A fantastic new edition to the Essex food scene, filling a gap in luxury dining and delivering great taste and stunning ingredients at a reasonable cost. Bourgee is warm and inviting while remaining something a little bit special. The staff really make the venue, with a fantastic
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News – Wagamama Summer Menu 2014

The Sun Is Shining, Eat Something… The fine people at Wagamama invited us to come down and try their new menu. They’re calling it ‘Wagamama Summer’ (proving that there’s at least one poet on this Pan Asian chain’s payroll).  It launched on the
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Crispin Busk from Kabuto Noodles

Profile – Crispin Busk [Kabuto Noodles]

    R Kurtz via Compfight   We speak to Crispin Busk, the brains and legs behind ‘posh’ instant noodle brand, Kabuto Noodles. Tasting Britain was won over by Kabuto’s irreverent branding, well researched variety of flavours and
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Canned Food UK's Tomato Tuna Pilaf

Recipe – Tomato & Tuna Pilaf [Canned Food UK]

Aloha! Here at Tasting Britain we do try to do/be something of a public service, and so when I was contacted by a very friendly (and patient…) person called Jade on behalf of Cannedfood.co.uk – I saw an opportunity to try and raise some awareness for an issue I
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Review – Giggling Squid [Hove]

Rating: Appeals to: Capsicum chugging spice fiends with a penchant for Thai Explorers of far East’s multitudinous flavours People seeking Thai food with a Western approach to presentation Thai expats who want to dine amongst non Thai people Those who like the
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