Recipes

Tasting Britain - Low Carb Paleo Carbonara Recipe-0004

Recipe – Charleh’s Low Carb Paleo Carbonara

Carbonara pasta. It’s all in the name, carbonara. Much as we love carbonara (and carbs…usually), Charleh’s come up with a way to get your carbonara without the carbs. Or without most of the carbs. The result? “Onara“ *googles Onara* …scratch
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Recipe – Waldorf Doughnuts with Colston Bassett

Colston Bassett cheese is an award winner. Winner of two gold medals at last year’s World Cheese Awards, the International Cheese Awards 2014 and the Great Taste Awards, it’s damn good cheese.  It’s easy to enjoy, a sliver of stilton, a little celery, perhaps a
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Strawberry mousse cheesecakes by Jubilee Strawberries

If like me you like to host alfresco in the summer then this is a great recipe to serve up for dessert. It’s light and fruity but still oh so naughty. Make some fabulous cocktails and go easy on the main course!
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Summer Fruit Skewers by Jubilee Strawberries

Looking for a light and easy dessert for your summer barbecue? Then look no further. This fabulous recipe from our friends at Jubilee Strawberries uses top quality strawbs to make the quickest, easiest but tastiest fruit skewers that you’ll try this summer.   
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Cheesy tarts with strawberry compote by Jubilee Strawberries

So strawberries are back in season and taste great at this time of year, but isn’t about time we did something a bit different with them? Using strawberries in savoury food has become more and more popular in recent times, pairing them with ingredients like balsamic vinegar
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overlooking the sleepy sea; perfect for unwinding

Review – Soar Mill Cove [Salcombe, Devon]

Rating    Cuisine: Seasonal seafood and inspired by the Devon landscape, plus a summer pudding worthy of Audrey Hepburn! In A Word: Refined Appeals to: Anyone with an eye for a view would adore the superb views overlooking the English Channel, and beautiful
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Recipe – Pan Fried King’s Scallop with Foie Gras by Royal China Club

Royal China Club on Baker Street was recently awarded the coveted three-tier Pagoda Trophy by the Legacy of Taste Awards (the UK Chinese restaurant food awards). To celebrate, head chef Billy Wong has shared with us his delicious Pan Fried King’s Scallop with Foie Gras
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Scandi-role by Trine Hahnemann & Castello

Cheese … in choux pastry … with pineapple … and ginger icing. I kid you not! This heavenly little ensemble was made for me a couple of weeks ago by Trine Hahnemann using Castello’s infamous Pineapple Halo cheese and my gosh is it good! Quite easily an
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Recipe – Neapolitan Crusty / Rustic Pie With Basil Flavoured Olive Oil

Daniela: Ciao guys! I’m Daniela from the Olive Oil Hunters and today I have the pleasure of a guest post for Tasting Britain, which I’m very excited about! Firstly because I’m a great fan and avid reader of the site, secondly because I used to live in London during my
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Recipe – Speedy Biryani by Ben’s Beginners for the Big Cookathon

The BIG Cookathon is an initiative by The Children’s Food Trust to get children and families regularly cooking and eating healthy meals together at home. This year the Cookathon dish is Speedy Biryani, brought to you by Ben’s Beginners, part of Uncle
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