TastingBritain.co.uk - Wellness Breakfast @ St James' Hotel and

Review – Wellness Breakfast @ St. James Hotel & Club [London]

Today we’re going to take a man who doesn’t normally eat breakfast and send him to one of the fanciest hotels in London to eat their breakfast instead. Let’s see what happens…  Rating What Is It? The St James’s Hotel and Club’s Wellness
Read More
Tasting Britain - Low Carb Paleo Carbonara Recipe-0004

Recipe – Charleh’s Low Carb Paleo Carbonara

Carbonara pasta. It’s all in the name, carbonara. Much as we love carbonara (and carbs…usually), Charleh’s come up with a way to get your carbonara without the carbs. Or without most of the carbs. The result? “Onara“ *googles Onara* …scratch
Read More
Tasting Britain - Constantinos Raptis Metaxa Interview 005

Q&A – Constantinos Raptis [Metaxa]

Full name: Constantinos (Costas) Raptis. Role: The METAXA Master DOB: [Not supplied] Birthplace: Greece Twitter: @METAXA_Official Website: http://www.metaxa.com Please tell us a little about yourself and your backstory. You studied both chemistry and oenology at the
Read More
Tasting Britain - Germán Di Cesare Trivento Interview 003

Q&A – Germán Di Cesare [Trivento]

Full name: Germán Di Cesare Role: Winemaker Birthplace: Mendoza Twitter Handle: @geriswine Website: www.trivento.com  So, let’s start at the beginning. You started back at Trivento in 2002, fresh out of an enology degree at university, studying under veteran winemaker Manuel
Read More
Tasting Britain - Stephen Russell Copper Rivet Distillery-0006

Q&A – Stephen Russell [Copper Rivet Distillery]

Full name: Stephen Geoffrey Russell  Role: Co-Founder  DOB: 26 April 1977  Birthplace: Chatham, River Medway, Kent  Twitter Handle: @rivetdistillery  Website:  www.copperrivetdistillery.com  Fun Fact: A lover of nutrition, sailing, rugby and
Read More
TastingBritain.co.uk - New Menu 2017 @ Slug & Lettuce Croydon, L

News / Review – Slug & Lettuce Menu Update For Spring / Summer 2017

If you live a large city the UK (or have at any point in the last 10 years or so) you probably know a little about the Slug & Lettuce. ‘The Slug’…56% bar, 34% club, 10% pub . Not yet ubiquitous, but it gets around. Youthful, but not quite on the level of the 3:30 AM closing
Read More
Tasting Britain - Lukas Passia & Vincent Efferoth Noveltea 000

Q&A – Lukas Passia & Vincent Efferoth [Noveltea]

Full names: Vincent Efferoth, Lukas Passia Roles: Co-Founders & Managing Directors DOBs: Vincent: 12.01.1991, Lukas: 07.03.1990 Birthplaces: Vincent in Leverkusen (Germany) and Lukas in Ratibor (Poland), but German nationality Twitter Handle: @NOVELTEAdrinks Website:
Read More
Tasting Britain - Camille Tardieu Southbound Interview-0063

Q&A – Camille Tardieu [Southbound]

Full name: Camille Tardieu Role: Chef & Founder of Southbound DOB: 6th September 1989 Birthplace: Provence, France Twitter Handle: @southboundldn Website: https://www.southboundfood.co.uk/ Fun Fact: “Despite what I do, I am a recipe rebel, I don’t like to follow
Read More
Tasting Britain - Jeremy Torz Union Coffee Interview b-0000

Q&A – Jeremy Torz [Union Coffee]

Full name: Jeremy Torz Role: Co-founder DOB: “The swinging 60s! 1963…” Birthplace: Nottingham Twitter Handle: @Unionroasted Website: https://www.unionroasted.com/ Fun Fact: “I’m a real dog person and currently own 2 German Shorthaired Pointers,
Read More
Tasting Britain - Lucy & Tom Kanpai Sake Interview 005

Q&A – Lucy Holmes and Tom Wilson [Kanpai Sake]

Full names: Lucy Holmes and Tom Wilson Roles: Co-founders of Kanpai London Sake DOBs: 18/2/88, 4/6/85 Birthplaces: Norwich, Portsmouth Twitter: @kanpailondon Website: kanpai.london Fun Fact: Lucy went to her grandparents’ wedding. Her actual grandparents – they
Read More