• “If more of us valued food and cheer above hoarded gold, it would be a much merrier world.”

    J.R.R. Tolkien
  • Cardhu Distillery / Johnnie Walker Visitor Centre, Archiestown, Moray, Scotland

    “You can't just eat good food. You've got to talk about it too. And you've got to talk about it to somebody who understands that kind of food.”

    Kurt Vonnegut, Jailbird
  • “Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled.”

    Frederic Raphael
  • “Tis an ill cook that cannot lick his own fingers.”

    William Shakespeare
  • 3 South Place Bar Moorgate - Tasty cheesecake

    “Food is a gift and should be treated reverentially--romanced and ritualised and seasoned with memory.”

    Chris Bohjalian
  • Grill La Tour - Glowing Blue Boxes

    “You have to taste a culture to understand it.”

    Deborah Cater
  • The 'Spirit Of The Malt Tour' @ The Glenlivet Distillery, Ballindalloch, Banffshire

    “Knowledge is the food of the soul.”

    Plato
  • “The discovery of a new dish does more for the happiness of the human race than the discovery of a star.”

    Jean Anthelme Brillat-Savarin
  • Glenlivet Hill Trek / Argocat Tour / Smuggler's Trail, Glenlivet, Ballindalloch, Banffshire, Scotland

    “I’ll wait until your mouth is full of food before I ask you a question. That’s just the kind of gentleman I am.”

    Jarod Kintz
  • “After a good dinner one can forgive anybody, even one's own relatives.”

    Oscar Wilde
  • “The discovery of a new dish does more for the happiness of the human race than the discovery of a star.”

    Jean Anthelme Brillat-Savarin
  • “To eat is a necessity, but to eat intelligently is an art.”

    François de La Rochefoucauld
  • “Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.”

    Mark Twain
  • “I cook with wine, sometimes I even add it to the food.”

    W.C. Fields
  • “TV cookery is very like internet porn - the overwhelming majority of its audience will never ever get to act out what's happening on screen.”

    www.theskintfoodie.com
  • “First we eat, then we do everything else.”

    M.F.K. Fisher
  • “Don't let love interfere with your appetite. It never does with mine.”

    Anthony Trollope
  • “You can't just eat good food. You've got to talk about it too. And you've got to talk about it to somebody who understands that kind of food.”

    Kurt Vonnegut, Jailbird
  • “You can tell a lot about a fellow's character by his way of eating jellybeans. ”

    Ronald Reagan

We live, love and write food!

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Meet the team that get out there and experience everything the food world has to offer up. Get to know a little more about us and the main areas each of us cover.

About Tasting Britain

We're a little different...

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Chef Ken Hom, a man who needs no introduction and one of our profiles was nice enough to call us a "fresh, intelligent website". Check out our latest reviews, profiles and recipes and see for yourself.

Read our Q&A profiles

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We're always looking to grow and improve our site. If you have a great idea for a feature, recipe or a place we jut HAVE to review, then why not let us know?

Get in touch

Profiles

Tasting Britain - Nick And Mary Galer Miller Of Mansfield Interview -0001

Q&A – Mary & Nick Galer [The Miller of Mansfield]

Full names: Nick Galer and Mary Galer Roles: Chef/Owner, FoH/Owner DOBs: 02/12/1978, 15/02/1980 Birthplaces: Plymouth, Wakefield Twitter Handles: @TheMillerofMan @NickGaler @Mary_Galer  Website: http://millerofmansfield.com/ Fun Facts: Nick challenges himself to
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Restaurants

El Gato Negro Manchester

Review – El Gato Negro [Manchester]

Our Kelly grazes her way through Spanish delights, as she discovers what the fuss is all about at El Gato Negro. Rating:   In A Word: Fiery  Cuisine: Spanish Appeals To:  Discerning palettes that can pick out authentic flavours from the gimmicks. Atmosphere:
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Competitions

Win a meal for 2 at London-based Peruvian restaurant, Coya

The perfect prize for avocado lovers! Experience the delicious flavour and versatility of the foodies’ favourite fruit, the Peruvian Hass, during a meal for two at Coya London.  The Hass variety of avocado is the most popular in the world. They are oval shaped with
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Products

TastingBritain.co.uk - anCnoc Blas Single Malt Scotch Whisky / Patrick Grant Limited Edition

Product Review – anCnoc Blas Whisky

As far as whisky distilleries go, anCnoc (pronounced ‘a-nock’) is both underdog and cult favourite. We got our hands on ‘Blas’ (‘taste’) – their new, limited run collaboration with  BBC presenter/creative director/fashion
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News

Food Cornwall Port Eliot

Port Eliot food is the best festival food

Down in Cornwall, summer time is not properly here until that literary feast and celebration Port Eliot is in full swing. We may have had weeks of sunshine, and the fields surrounding the festival site may be swishing with golden corn, but Port Eliot is an institution and
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Vegan

The Deep Pause Retreat

Review – The Deep Pause Retreat [UK, Bali, Singapore]

Life Coach and all round amazing human Danielle Marchant is a Cornish lass. Raised by the rains of a small fishing village, she has left the comforting shores of Cornwall and created a life for herself spanning continents, and arguably consciousness too. Danielle offers
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Guides

Guide – Energy: 6 ways to increase yours

This article was sponsored by, and written in collaboration with Pharma Nord. The following contains general information about health and wellness. It should be treated as educational and does not constitute medical advice. If you have any questions, you should seek the
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Recipes

Recipe – Waldorf Doughnuts with Colston Bassett

Colston Bassett cheese is an award winner. Winner of two gold medals at last year’s World Cheese Awards, the International Cheese Awards 2014 and the Great Taste Awards, it’s damn good cheese.  It’s easy to enjoy, a sliver of stilton, a little celery, perhaps a
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Book Reviews

Tasting Britain Review Saltwater Kitchen Cookbook

Book review – Saltwater Kitchen Cookbook

“Cornwall flaunts a lifestyle that goes hand in hand with a simple, back to nature way of cooking” So reads the blurb on the back of Muse Media’s new Cornish cookbook. So said Nathan Outlaw when we interviewed him back in March. There’s a buzz around food
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