• “If more of us valued food and cheer above hoarded gold, it would be a much merrier world.”

    J.R.R. Tolkien
  • Cardhu Distillery / Johnnie Walker Visitor Centre, Archiestown, Moray, Scotland

    “You can't just eat good food. You've got to talk about it too. And you've got to talk about it to somebody who understands that kind of food.”

    Kurt Vonnegut, Jailbird
  • “Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled.”

    Frederic Raphael
  • “Tis an ill cook that cannot lick his own fingers.”

    William Shakespeare
  • 3 South Place Bar Moorgate - Tasty cheesecake

    “Food is a gift and should be treated reverentially--romanced and ritualised and seasoned with memory.”

    Chris Bohjalian
  • Grill La Tour - Glowing Blue Boxes

    “You have to taste a culture to understand it.”

    Deborah Cater
  • The 'Spirit Of The Malt Tour' @ The Glenlivet Distillery, Ballindalloch, Banffshire

    “Knowledge is the food of the soul.”

    Plato
  • “The discovery of a new dish does more for the happiness of the human race than the discovery of a star.”

    Jean Anthelme Brillat-Savarin
  • Glenlivet Hill Trek / Argocat Tour / Smuggler's Trail, Glenlivet, Ballindalloch, Banffshire, Scotland

    “I’ll wait until your mouth is full of food before I ask you a question. That’s just the kind of gentleman I am.”

    Jarod Kintz
  • “After a good dinner one can forgive anybody, even one's own relatives.”

    Oscar Wilde
  • “The discovery of a new dish does more for the happiness of the human race than the discovery of a star.”

    Jean Anthelme Brillat-Savarin
  • “To eat is a necessity, but to eat intelligently is an art.”

    François de La Rochefoucauld
  • “Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.”

    Mark Twain
  • “I cook with wine, sometimes I even add it to the food.”

    W.C. Fields
  • “TV cookery is very like internet porn - the overwhelming majority of its audience will never ever get to act out what's happening on screen.”

    www.theskintfoodie.com
  • “First we eat, then we do everything else.”

    M.F.K. Fisher
  • “Don't let love interfere with your appetite. It never does with mine.”

    Anthony Trollope
  • “You can't just eat good food. You've got to talk about it too. And you've got to talk about it to somebody who understands that kind of food.”

    Kurt Vonnegut, Jailbird
  • “You can tell a lot about a fellow's character by his way of eating jellybeans. ”

    Ronald Reagan

We live, love and write food!

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Meet the team that get out there and experience everything the food world has to offer up. Get to know a little more about us and the main areas each of us cover.

About Tasting Britain

We're a little different...

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Chef Ken Hom, a man who needs no introduction and one of our profiles was nice enough to call us a "fresh, intelligent website". Check out our latest reviews, profiles and recipes and see for yourself.

Read our Q&A profiles

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We're always looking to grow and improve our site. If you have a great idea for a feature, recipe or a place we jut HAVE to review, then why not let us know?

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News

Port Eliot Food News

Take me to Port Eliot

It’s that time of year again. Evening sunlight scorches the tops of buildings and there’s a golden hue of daffodils illuminating the fields. Social media and my inbox are filled with reports of food and festivals and sunshine, and the days have just got longer. Springing
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Profiles

Tasting Britain - Chef Alan White The Grand Brighton Interview 000

Q&A – Alan White [The Grand Brighton]

Full name: Alan White Role: Executive Chef at The Grand Brighton and Seafood Restaurant GB1. DOB: 06/10/68 Birthplace: Burton Upon Trent Twitter: @chef_alanwhite Website: http://www.grandbrighton.co.uk/dining-en.html Fun Fact:  Alan’s cooked for an array of celebrities
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Restaurants

TastingBritain.co.uk - Tang London Noodle Bar, Fitzrovia, Londo

Review – Tang [Soho]

Tang is neatly hidden just north of Oxford Circus tube and provides hearty, wholesome food with an authentic south Asian twang [Ed:…or should we say ‘tang’?]. Our Tim (a man you could call ‘familiar’ with the foods of South Asia)
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Competitions

Competition – 250 pairs of tickets for Eat & Drink Festival

We are excited to offer you a pair of free weekday tickets to the new Eat & Drink Festival taking place from 24th March – 9th April 2017 in London. The fabulous organisers of Eat & Drink are giving us a whopping 250 pairs of tickets to give away to Tasting Britain
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Products

TastingBritain.co.uk - Ciroc Mango Vodka

Product Review – Ciroc Mango Vodka

Ciroc, the folks who brought you ‘ultra premium vodka’ (and a whole load of ads featuring P Diddy) have a new trick up their sleeve – a mango vodka. This drink is both strong (in terms of alcohol content…) and very tropical. Our Jack
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Guides

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Guide – What’s It Like Getting Your WSET Level 1 Award in Wines?

For 47 years, the WSET has been teaching (and professionally accrediting) people about wine, spirits and sake. No stranger to any of these delicious things ourselves, we decided to take our first WSET qualification in wine. If you’ve been considering something similar
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Vegan

The Deep Pause Retreat

Review – The Deep Pause Retreat [UK, Bali, Singapore]

Life Coach and all round amazing human Danielle Marchant is a Cornish lass. Raised by the rains of a small fishing village, she has left the comforting shores of Cornwall and created a life for herself spanning continents, and arguably consciousness too. Danielle offers
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Book Reviews

Tasting Britain Review Saltwater Kitchen Cookbook

Book review – Saltwater Kitchen Cookbook

“Cornwall flaunts a lifestyle that goes hand in hand with a simple, back to nature way of cooking” So reads the blurb on the back of Muse Media’s new Cornish cookbook. So said Nathan Outlaw when we interviewed him back in March. There’s a buzz around food
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Recipes

Recipe – Waldorf Doughnuts with Colston Bassett

Colston Bassett cheese is an award winner. Winner of two gold medals at last year’s World Cheese Awards, the International Cheese Awards 2014 and the Great Taste Awards, it’s damn good cheese.  It’s easy to enjoy, a sliver of stilton, a little celery, perhaps a
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