• “If more of us valued food and cheer above hoarded gold, it would be a much merrier world.”

    J.R.R. Tolkien
  • Cardhu Distillery / Johnnie Walker Visitor Centre, Archiestown, Moray, Scotland

    “You can't just eat good food. You've got to talk about it too. And you've got to talk about it to somebody who understands that kind of food.”

    Kurt Vonnegut, Jailbird
  • “Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled.”

    Frederic Raphael
  • “Tis an ill cook that cannot lick his own fingers.”

    William Shakespeare
  • 3 South Place Bar Moorgate - Tasty cheesecake

    “Food is a gift and should be treated reverentially--romanced and ritualised and seasoned with memory.”

    Chris Bohjalian
  • Grill La Tour - Glowing Blue Boxes

    “You have to taste a culture to understand it.”

    Deborah Cater
  • The 'Spirit Of The Malt Tour' @ The Glenlivet Distillery, Ballindalloch, Banffshire

    “Knowledge is the food of the soul.”

    Plato
  • “The discovery of a new dish does more for the happiness of the human race than the discovery of a star.”

    Jean Anthelme Brillat-Savarin
  • Glenlivet Hill Trek / Argocat Tour / Smuggler's Trail, Glenlivet, Ballindalloch, Banffshire, Scotland

    “I’ll wait until your mouth is full of food before I ask you a question. That’s just the kind of gentleman I am.”

    Jarod Kintz
  • “After a good dinner one can forgive anybody, even one's own relatives.”

    Oscar Wilde
  • “The discovery of a new dish does more for the happiness of the human race than the discovery of a star.”

    Jean Anthelme Brillat-Savarin
  • “To eat is a necessity, but to eat intelligently is an art.”

    François de La Rochefoucauld
  • “Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.”

    Mark Twain
  • “I cook with wine, sometimes I even add it to the food.”

    W.C. Fields
  • “TV cookery is very like internet porn - the overwhelming majority of its audience will never ever get to act out what's happening on screen.”

    www.theskintfoodie.com
  • “First we eat, then we do everything else.”

    M.F.K. Fisher
  • “Don't let love interfere with your appetite. It never does with mine.”

    Anthony Trollope
  • “You can't just eat good food. You've got to talk about it too. And you've got to talk about it to somebody who understands that kind of food.”

    Kurt Vonnegut, Jailbird
  • “You can tell a lot about a fellow's character by his way of eating jellybeans. ”

    Ronald Reagan

We live, love and write food!

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Meet the team that get out there and experience everything the food world has to offer up. Get to know a little more about us and the main areas each of us cover.

About Tasting Britain

We're a little different...

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Chef Ken Hom, a man who needs no introduction and one of our profiles was nice enough to call us a "fresh, intelligent website". Check out our latest reviews, profiles and recipes and see for yourself.

Read our Q&A profiles

Got a great idea?

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We're always looking to grow and improve our site. If you have a great idea for a feature, recipe or a place we jut HAVE to review, then why not let us know?

Get in touch

Profiles

Tasting Britain - Jeremy Hibbert-Garibaldi Caprera Interview-0000

Q&A – Jeremy Hibbert-Garibaldi [Caprera]

Full name: Jeremy Hibbert-Garibaldi Role: Co-founder and CEO of Caprera  DOB: 05/10/1987 Birthplace: Paris Website: https://caprera.com Fun Fact: Every so often, Jeremy goes off the grid by attending Burning Man – first time in 2010 Jack: So let’s start at the
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Restaurants

Hogarths Stone Manor [Kidderminster]

Kidderminster, or Kiddy as it’s known to many, may not be your automatic ‘go-to’ destination for fine food. But amongst others, the restaurant at Hogarths Stone Manor is hoping to change that. Our northern bird Charlie, headed down to investigate…  
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News

Food news – Less than 90 days ’til Christmas, so get ready for TASTE

Scary as it is, Christmas is just around the corner with less than 90 days to go (shocking)! But that means we are just weeks away from one of TB’s favourite foodie events of the year.  Taste of London puts on spectacular events, several times a year and all of which
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Products

Tasting Britain - Nature's Well Halal Multivitamins Review

Product Review – Nature’s Well

Someone challenged Tasting Britain to review Halal multivitamins. Intrigued, we did. Verdict? Seems to do what it says on the label, but you pay a price premium for religious compliance…   What is it? A range of supplements from Nature’s Well – the first and
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Guides

Northern Munkee's Quick Guide To Food Branding

Guide – Developing BRAND IDENTITY in a Food Startup…

Northern Munkee is back. What’s he doing now, you might ask? Why, it’s another guest post around his area of obsession and expertise – brand identity for food startups. Are you in the business of food? Thinking of making the leap? You won’t want
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Recipes

Recipe – Waldorf Doughnuts with Colston Bassett

Colston Bassett cheese is an award winner. Winner of two gold medals at last year’s World Cheese Awards, the International Cheese Awards 2014 and the Great Taste Awards, it’s damn good cheese.  It’s easy to enjoy, a sliver of stilton, a little celery, perhaps a
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Vegan

The Deep Pause Retreat

Review – The Deep Pause Retreat [UK, Bali, Singapore]

Life Coach and all round amazing human Danielle Marchant is a Cornish lass. Raised by the rains of a small fishing village, she has left the comforting shores of Cornwall and created a life for herself spanning continents, and arguably consciousness too. Danielle offers
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Book Reviews

Tasting Britain Review Saltwater Kitchen Cookbook

Book review – Saltwater Kitchen Cookbook

“Cornwall flaunts a lifestyle that goes hand in hand with a simple, back to nature way of cooking” So reads the blurb on the back of Muse Media’s new Cornish cookbook. So said Nathan Outlaw when we interviewed him back in March. There’s a buzz around food
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Competitions

Win a meal for 2 at London-based Peruvian restaurant, Coya

The perfect prize for avocado lovers! Experience the delicious flavour and versatility of the foodies’ favourite fruit, the Peruvian Hass, during a meal for two at Coya London.  The Hass variety of avocado is the most popular in the world. They are oval shaped with
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